Table Olive Processing Made Easy

All you need to know about processing Table Olives! This is a step-by-step guide to curing your own table olives at home, whether they be green or black. This book makes curing olives stress-free and enjoyable.

It may seem a daunting task to process your first few batches of olives. But with centuries of experience and wisdom passed down over the ages, insight, and new advances in technology, this book puts the skills and expertise right into your hands. There are a few very important steps that need to be followed to get your olives to taste just right, and once you are equipped with an understanding of why we use certain methods, you will be able to hold your own with the finest olive producers around.

We can't wait to taste the results...

Two beautiful A2 prints are available which identify 10 different table olive varieties with life size photos of the fresh fruit.

To get your hands on these for R65.00 each (excl. postage), contact Linda on 083 300 4703 or linda@olivesinfact.com

The Inn-O-Vat XP enables you to process 1000 kg of table olives easily, safely and efficiently. The Inn-O-Vat XP is so easy to handle - fill it up where it suits you and your factory layout, then move it out of the way for the fermentation period, and bring it back when ready to be emptied. The mobility of the vessel, for storage and emptying, puts it in a league of its own when it comes to mobility and flexibility.

You can sleep peacefully knowing your olives are safe and cared for.