Inn-O-Vat XP
The Inn-O-Vat XP enables you to process 1000 kg of table olives easily, safely and efficiently.
Some of the discerning features of this Inn-O-Vat XP are:
- Loose fitting lid acts as dust cover
- Holds 1000kg of olives in ideal olive:brine ratio
- Grid at base of neck keeps olives completely submerged
- Marterial is semi-transparent so that the contents are visible
- Rounded shoulders designed to ensure efficient mixing of whole volume
- Aeration pipe using simple, elegant, airlift system for processing ripe olives
- 50mm PVC ball valve for circulating or removing brine
- 100mm PVC ball valve for easy emptying of fruit using gravity flow
- Stainless steel channels provided for forklift access to ensure easy mobility
- Material is strong, durable and corrosion resistant
- Easy to clean which improves factory hygiene
By ensuring the following, efficiency is guaranteed:
- Optimal fermentation
- Improved consistency of product
- Maximised saleable product
- Minimised wastage
- Minimising surface yeast growth, therefore eliminating surface spoilage
- Easy monitoring of fermentation
- Easy monitoring of pH and salt levels
The Inn-O-Vat XP is so easy to handle - fill it up where it suits you and your factory layout, then move it out of the way for the fermentation period, and bring it back when ready to be emptied. The mobility of the vessel, for storage and emptying, puts it in a league of its own when it comes to mobility and flexibility. The Inn-O-Vat XP can be stored three high with the necessary forklift available.
And you can sleep peacefully knowing your olives are well cared for and safe.